33.00/person includes soup, salad, entrée, and dessert.
All ingredients local, seasonal and organic when possible.

Seasonal Soups and Stews

(All soups vegan, gluten free and raw as noted)

Green Vibrance soup (raw vegan)
Seasonal Vegetables, greens, fresh herbs and avocado topped with sprouted spiced sunflower seeds

Coconut Thai w/shitake mushrooms (raw vegan)
Fresh young Thai coconut puree served with marinated shitake mushrooms and fresh cilantro and basil topping

Miso Vegetable Soup with Kelp Noodles
Three Rivers chickpea miso soup with seasonal vegetables and kelp noodles topped with toasted sesame oil and chopped cilantro

Curried Butternut Squash and Pear Soup
Topped with Coconut Cream and fresh seasonal herbs

Cold and Flu Season No Chicken Soup
Hearty warm sage infused vegetable soup perfect for cold rainy Pacific Northwest winters.

Entrées

Thai Pumpkin Seed Spring Rolls wrapped in Collard Leaves with sweet ginger sauce
Sprouted pumpkin seed and basil pate’ topped with shredded carrots and jicima, served with a ginger agave dipping sauce

Zucchini Pasta: Pad Thai, Alfredo or Marinara
Spiralized fresh zucchini “noodles” topped with a macadamia nut ‘alfredo’, almond pad thai sauce or sundried tomato marinara.

Tempeh Tacos or Live Tacos
Your choice of  “no beans” sunflower seed pate or Lightly sautéed lime-chili tempeh served in a warm sprouted corn tortilla or cabbage leaf topped with cilantro cabbage slaw, avocado, cashew sour cream and salsa fresca

Veggie Burgers (Raw)
Soaked and sprouted walnuts and sunflower seeds, onion, celery and savory herbs dehydrated and served on your choice of an Essene sprouted whole grain bun or wrapped in lettuce leaves topped with homemade raw ketchup and mustard, pine nut mayonnaise, lettuce, tomato, fermented pickles and sprouts.

Cilantro Sunseed Pate’ wrapped in Marinated Collard Greens
Served with seasonal vegetables and hempseed ranch dipping sauce

Salads

Green Salad
Local  seasonal greens, shredded carrots, and beets topped with hemp seeds and a choice of:

• Goji berry Vinaigrette (Raw)
• Cilantro Vinaigrette (Raw)
• Hemp Seed Ranch (Raw)
• Balsamic Maple Vinaigrette

Kale Coleslaw
Marinated kale and cabbage topped with red onion and tomatoes, shredded carrots and sprouted sunflower seeds served with a creamy miso orange dressing.

Raw Ceasar Salad
Fresh romaine lettuce topped with sliced cucumbers, shredded carrots, sprouted sunflower seeds and raw botijo olives served with a creamy lemon dulse dressing.

Thai Cabbage Slaw
Seasonal red and green cabbage slaw, shredded carrots, cilantro, mint, red pepper, sprouts and scallions topped with a sweet raw coconut, tahini, ginger dressing.

Desserts

Raw Coconut Cacao Truffles

Coconut Cashew Cookies (vegan GF)

Oatmeal Pumpkin Spice Cookies (vegan GF)

Raw Coconut lemon cookies

Raw Cacao Tart

Raw Seasonal Berry Pie

Raw Vanilla Cashew Ice Cream

Raw Mango Pecan Sorbet

Spirulina Cacao Goji Berry Energy Balls (Raw)

Raw Almond Pear Torte

Superfood Smoothies and Elixers

(additional 6.00/person)

Lucuma Berry
Fresh seasonal berries, hempseed butter, lucuma, raw honey, vanilla and  vitamineral green

Green Smoothie
Fresh young Thai coconut water, lacinato kale, seasonal organic fruit, vitamineral green

Vanilla Almond Milk Chai Smoothie
Fresh young Thai coconut water, vanilla almond milk and chai spices

Orange Apple Acai Antioxidant Smoothie
Blood orange, apples, acai, lime, lacinato kale, Vitamineral Green, young Thai coconut water

Blood Orange Lemon Ginger Sparkling Elixer

Blueberry Vanilla Honey Echinacea Sparkling Elixer

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